Will is our Venue Manager at Savile Row and our fearless leader. He has a long stranding passion for all things spirits.
His incredible recall of distillery facts and their stories arise from his great appreciation of spirit production.
You can catch Will behind the bar shaking (or sipping) a daiquiri and is always keen to wax lyrical about spirits and their background.

Simone is our esteemed Bar Manager, he started his hospitality journey young, working at his Uncle’s bar in Genova, Italy.
After moving to Brisbane, Simone fell in love with Savile Row, joining the team and adding his warm persona, love of hospitality and legendary service to the venue. Housing a passion for all things spirits, he is also our resident Whisky fanatic. Pop into the bar and say hello to Simone when you see him next.

Kowan comes to us from Cairns and brings with him a wealth of experience having worked for the Crystalbrook Group and a multitude of wineries, distilleries and breweries on Kangaroo Island.
His favourite part of Savile Row is learning and being challenged by his colleagues, as well as creating memorable experiences for any and all guests.

Maria hails from Rio De Janeiro, Brazil and is hugely passionate about connecting people with their perfect drink.
Having cut her teeth in her tenure of some of Brisbane’s best restaurants, she comes to Savile Row, bringing with her a desire to focus on all things drinks and service.
As a lover of Gin and the complex, versatile flavours it can bring to any cocktail, she is wealth of recommendations for fellow Gin lovers visiting Savile Row.

Kielan comes to us from Malt dining in Brisbane city where he managed the venue before joining the opening team at Stratton Bar in Newstead.
Kielan enjoys the freedom and creativity that Savile Row provides and is a keen serviceman, eager to give every guest an enjoyable and memorable experience.
You can catch Kielan hard at work shaking, stirring and pouring behind the bar on your next visit.

Sarah, a dynamic addition to our team hailing from sunny NQ, is fueled by her passion for hospitality and creating meaningful connections with diverse individuals. Her expertise lies in curating unforgettable guest experiences, ensuring everyone feels at ease with the perfect drink in hand. Sarah has a love for all things agave which shines through in her never-ending enthusiasm for a good margarita!

Marnie joins us from Far North Queensland, however much of her hospitality career has been spent at Brisbane staples such as Cobbler and Mama Taco. Marnie brings with her a passion for all things Agave and loves how the spirit has transcended across ancient and modern culture. Marnie also works closely with MixHaus to promote women in hospitality. So the next time you see Marnie let her guide you through the world of Agave or just share a laugh over an Espresso Martini.

Jacob is our longest reigning member of the Savile Row staff, boasting an impressive five-year tenure. As our resident whisky expert, he takes great pride in curating and selecting the finest offerings for our backbar. Jacob's expertise extends beyond his passion for whisky as he also serves as a mentor to our younger team members. His remarkable contributions have garnered him nominations for various awards, solidifying his significance within our team.